Application for Culinary Art Program ( Italy)

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Study Abroad Europe was developed in an effort to bring students authentic study abroad experiences. We offer study abroad programs in Hospitality Management, Culinary Art, Baking and Pastry Art, General Business, Art and History courses involving true, cultural immersion with caring professionals.

Our students are enrolled in small groups ( usualy 8 -15 students) in schools overseas in an effort to maintain the personalized service throughout their study.

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Service Description

We will help you to make your application for Culinary Art Program in Florence, Italy!

Program Duration: 1 year
Intake sessions: Fall and Spring
Program Cost: 8,850 Euro ( $ 9,750)

During your study you will take the following course:
SEMESTER I - Fall or Spring

Italian Language
3 semester credits (45 lecture hours)
The language course is offered in different levels according to the student’s knowledge.

FW CA PC 330 Introduction to Professional Cooking
3 semester credits (90 hours: 15 lecture hours – 30 hands on class hours – 45 supervised lab hours)
FW CA TF 340 Tradition of Italian Food I

2 semester credits (15 lecture hours – 30 hands on class hours)

FW CA RC 360 Italian Regional Cuisine

3 semester credits (90 hours: 15 lecture hours – 30 hands on class hours – 45 supervised lab hours)

FW BP BI 325 Breads of Italy Specialty Breads
2 semester credits (15 lecture hours – 30 hands on class hours)

FW WE WS 335 Wine Appreciation I
3 semester credits (45 lecture hours)

SEMESTER II - Advanced Fall or Spring

FW CA TF 440 Tradition of Italian Food II
2 semester credits (15 lecture hours – 30 hands on class hours)

FW CA CC 450 Professional Cooking II: Italian Creative Cuisine and Decoration
3 semester credits (90 hours: 15 lecture hours – 30 hands on class hours – 45 supervised lab hours)

FW BP BP 430 Baking, Pastry and Confectionery I
2 semester credits (15 lecture hours – 30 hands on class hours)
This course introduces students to the fundamentals of baking.

FW WE WA 440 Wine Appreciation II
3 semester credits (45 lecture hours)This course has been designed to provide students with an advanced working knowledge of wine appreciation.

HP FB RM 390 Restaurant Management
3 semester credits (45 lecture hours)
This course will examine the problems of the financial structures of restaurant management.

PS SP CA 470 Special Project – Practicum a Local Restaurant
2 semester credits (140 hours)

If you have any questions about this program, do not hesitate to contact us!

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