Application for Culinary Art Program ( Italy)
-
3 days
Our students are enrolled in small groups ( usualy 8 -15 students) in schools overseas in an effort to maintain the personalized service throughout their study.
100% Secure
Service is provided or money back
- You pay only the listed price without any hidden costs.
- We keep your money until you are happy with the delivered work.
- The service will be provided or your money will be returned.
Service Description
We will help you to make your application for Culinary Art Program in Florence, Italy!
Program Duration: 1 year
Intake sessions: Fall and Spring
Program Cost: 8,850 Euro ( $ 9,750)
During your study you will take the following course:
SEMESTER I - Fall or Spring
Italian Language
3 semester credits (45 lecture hours)
The language course is offered in different levels according to the student’s knowledge.
FW CA PC 330 Introduction to Professional Cooking
3 semester credits (90 hours: 15 lecture hours – 30 hands on class hours – 45 supervised lab hours)
FW CA TF 340 Tradition of Italian Food I
2 semester credits (15 lecture hours – 30 hands on class hours)
FW CA RC 360 Italian Regional Cuisine
3 semester credits (90 hours: 15 lecture hours – 30 hands on class hours – 45 supervised lab hours)
FW BP BI 325 Breads of Italy Specialty Breads
2 semester credits (15 lecture hours – 30 hands on class hours)
FW WE WS 335 Wine Appreciation I
3 semester credits (45 lecture hours)
SEMESTER II - Advanced Fall or Spring
FW CA TF 440 Tradition of Italian Food II
2 semester credits (15 lecture hours – 30 hands on class hours)
FW CA CC 450 Professional Cooking II: Italian Creative Cuisine and Decoration
3 semester credits (90 hours: 15 lecture hours – 30 hands on class hours – 45 supervised lab hours)
FW BP BP 430 Baking, Pastry and Confectionery I
2 semester credits (15 lecture hours – 30 hands on class hours)
This course introduces students to the fundamentals of baking.
FW WE WA 440 Wine Appreciation II
3 semester credits (45 lecture hours)This course has been designed to provide students with an advanced working knowledge of wine appreciation.
HP FB RM 390 Restaurant Management
3 semester credits (45 lecture hours)
This course will examine the problems of the financial structures of restaurant management.
PS SP CA 470 Special Project – Practicum a Local Restaurant
2 semester credits (140 hours)
If you have any questions about this program, do not hesitate to contact us!
Report this
