Application for Baking and Pastry Program (Italy)

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Study Abroad Europe was developed in an effort to bring students authentic study abroad experiences. We offer study abroad programs in Hospitality Management, Culinary Art, Baking and Pastry Art, General Business, Art and History courses involving true, cultural immersion with caring professionals.

Our students are enrolled in small groups ( usualy 8 -15 students) in schools overseas in an effort to maintain the personalized service throughout their study.

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Service Description

We will help you to make your application for Baking and Pastry Program in Florence, Italy!

Program Duration: 1 year
Intake sessions: Fall and Spring
Program Cost: 8,850 Euro ( $ 9,750)

During your study you will take the following course:
SEMESTER I - Fall or Spring

Italian Language 
3 semester credits (45 lecture hours)
The language course is offered in different levels according to the student’s knowledge.
FW BP BC 310  Italian Classical Cakes and Tarts
3 semester credits (90 hours: 15 lecture hours)
FW BP BT 320 Baking Techniques
2 semester credits (15 lecture hours - 30 hands on class hours)
FW BP BI 325  Breads of Italy and Specialty Breads
2 semester credits (15 lecture hours - 30 hands on class hours)
FW BP PS 350 Pastry Shop 
3 semester credits (90 hours: 15 lecture hours - 30 hands on class hours – 45 supervised lab hours)
FW BP CC 360  Cookies and Petit Fours
2 semester credits (15 lecture hours - 30 hands on class hours)

SEMESTER II - Advanced ( Spring or Summer)

FW BP IC 440 Italian Confectionery Art
2 semester credits (15 lecture hours - 30 hands on class hours)
FW BP CA 450 Chocolate Artistry
2 semester credits (15 lecture hours - 30 hands on class hours)
FW BP PT 470  Baking Techniques II: Italian Pastry Techniques
2 semester credits (15 lecture hours - 30 hands on class hours)
FW BP DS 480  Dessert Styling
2 semester credits (15 lecture hours - 30 hands on class hours)
FW BP RD 490 Restaurant and Production Desserts
3 semester credits (90 hours: 15 lecture hours - 30 hands on class hours – 45 supervised lab hours)
PS SP BP 550  Special Project in the Baking and Pastry Industry 
2 semester credits (140 Internship hours)
Italian language 
3 semester credits (45 lecture hours)

If you have any questions about this program, do not hesitate to contact us!

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